I made the buckwheat blueberry muffins which turned out to be quite flavourful and they looked nice too. Next time I will make them with paper liners as recommended as they did stick to the pans, even though they are non-stick. These muffins couldn't be much healthier with only 1/2 cup sugar and 2 tbsp oil as well as cooked squash.
The wheat berry salad is also very healthy and delicious. The ingredients in the salad and dressing include apples, dried apricots and cinnamon, so it is a combination of vegetables and sweetness. Different and lovely. I wouldn't change a thing in this recipe but will find another one with wheat berries that does not have the sweet component.
No comments:
Post a Comment