a glorious summer

Well, as this summer is evolving as one of the best ever, especially as far as the weather is concerned, my thoughts are turning once more to cooking up a storm. I made a yummy quinoa and kale salad, filled with delicious seeds...next time i think I'll add some feta cheese for more protein and shred the kale to make it easier to eat for some folks (the large pieces are a bit hard to negotiate to get some quinoa on your fork lol, and also I think most folks would like the kale better if it was mixed in a bit more)....one of the recipes to share with Lily's cafe in Picton. Yes, things are moving forward on that front. I have bought a house and could move as early as Oct. After a couple of business related meetings this coming week I should have a better idea. I have put my condo on the market and hope to make enough profit to hold me for a bit....